Our member The Nutrition & Wellness Coach shared some of her favourite quick and easy summer recipes with us.
Read More24 hours at sopwell house in st. albans, herts
Join us on a journey as we explore some of the services that this magnificent estate has to offer, from stunning accommodation and award-winning dining to their rejuvenating Club at Cottonmill Spa.
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We chatted to our member Kris of Circuit Society in St. Albans to talk about circuit training and the wonderful things on offer at their studio.
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We chatted to our member Personal Trainer Holly Aldridge about her fitness journey, how she trains her clients, and her favourite local hotspots.
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We spoke to our member and local counsellor Christina to talk about the importance of looking after your mental health, and how she can help to change your life.
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We chatted to our member and aesthetic medicine expert Janne - founder of the Harpenden Skin Clinic, to talk all about skincare.
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We had the pleasure of interviewing our member Howard Pease to find out more about his life as an architect in Harpenden.
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We had the pleasure of interviewing our member Chantelle of Sets and Reps to find out more about her life as a personal trainer.
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We had the absolute pleasure of spending an evening at Madhu’s restaurant - the authentic Indian dining experience located in the heart of The Grove’s mansion in Hertfordshire.
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With over 30 years experience in the lingerie industry we chat to the lovely Jen from No.1 Bra in Wheathampstead about creating her range of life-changing, first-class bras.
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Birch Community launches The Zebra Riding Supper Club hosted by renowned chef and Zebra Riding Club Culinary Director, Robin Gill.
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We had a chat with local private chef Francesc Condal who runs Catalan Chef to find out more about his passion for food and the services he offers.
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We were invited to the press night of this years Pantomime Cinderella at the EMC in Harpenden which was a fabulous show.
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We wanted to share our member Delia’s inspiring journey on becoming a Personal Trainer.
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We were invited to the Festive Fire & Feast BBQ cooking class at our members The Outdoor Kitchen Collective which was an absolute treat.
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We were invited to the Press Night of this years Pantomime Jack and The Beanstalk, which was a brilliant evening out.
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Omboo is the new dining experience at Sopwell House offering sophisticated cuisine inspired by Asia and the Far East.
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We talk all things Winter with Victoria McDermott of Indigo Holistic and what we can do to fully embrace this magical season.
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We caught up with our member Flagship Wines in St. Albans for inspiration on festive wines for festive food 2022.
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We were invited to a Supper Club evening to preview a sample of the absolutely incredible food that The Plough will be serving in their 2 AA rosette winning restaurant.
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We talk all things Autumn with Victoria McDermott of Indigo Holistic and what we can do to fully embrace this season of change.
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