Autumnal Big Green Egg Masterclass at The Outdoor Kitchen Collective with Chef Ross Anderson
Learn to cook deliciously different BBQ food with Big Green ‘Eggspert’ Chef Ross Anderson at this fun masterclass event at The Outdoor Kitchen Collective.
Cost: £120 per person - includes cooking class, tea/coffee, BBQ food, drinks throughout and recipes / BBQ notes
WHAT YOU WILL LEARN:
How to cook a variety of tasty and healthy meals on the Big Green Egg (or kamado style BBQ)
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes on all of the above (emailed following the event)
WHAT YOU WILL DRINK / EAT:
Tea and coffee on arrival
Shakshuka with duck eggs and toasted cumin crumb
Nepalese Gurkha chicken Baart
Classic Irish Stew
Soda Bread
Braised saffron and sultana rice
Beer, selected wine from our neighbours Gonzales Byass and soft drinks
Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC social media and website.