Oxmoor Farm sees it's first collaboration with London based supper club, Root. Root showcases the finest up-and-coming culinary talent and will be bringing exactly that to this edition of Wild Feasts. Welcome, chefs Max Maclean and Eddy Tejada.

Max & Ed, aka The Two Shefs, are childhood friends who have grown up cooking together across London in restaurants such as Ottolenghi, St John, Pidgin and Lyles. Currently, the two of them are sous chefs at Silo in Hackney Wick.

They’ve put together Two Shefs to combine their passions for playful cookery, foraging and sustainability. They draw on their broad experience to produce delicate, bold and thoughtful food with a constant focus on sustainability. Max and Ed enjoy producing understated dishes that champion byproducts, under-used cuts of meat and foraged ingredients.

Whilst we cannot cater for vegetarians/vegans on this particular date, please keep an eye on our Instagram for upcoming dates.

There will be a selection of wines from various vineyards, beers from the Cotswold Brewery and a selection of bespoke cocktails from our very own in-house bartender, along with a selection of softs.

All guests will be greeted with a complimentary cocktail on arrival.

There is a complimentary, return shuttle service from High Wycombe station, by selecting the option along with your ticket.

This will be a wondeful evening not to be missed!